Dare to mix! Spirits are great for numerous cocktails and recipes; they can reflect original ideas and can be served for any occasion.
Amour and Ice Cream - Chicoutai - Kir Royal - L’Orléane Vermouth - Sortilège Coffee
	Amour and Ice Cream 2 scoops of vanilla ice cream 1 1/2 ounce of Amour en cage A few chocolate chips In a bowl, decorate the ice cream with chocolate and pour the earth cherry liqueur on the dessert.
	Chicoutai 1 1/2 ounce of Chicoutai 3 to 4 ounces of cold sparkling water Serve this liqueur on ice.
	Kir Royal 1/5 L’Orléane blackcurrant liqueur 4/5 champagne (chilled) or "Charles Meunier" Sparkling wine Serve in a champagne flute.
	L’Orléane Vermouth 1/5 L’Orléane blackcurrant liqueur 4/5 vermouth Serve on ice. Can also be diluted with sparkling water or with soda water.
	Sortilège Coffee 1 ounce of French brandy or VS (Very Superior) cognac 1 ounce of Sortilège Coffee Whipped cream Pour hot coffee into a glass goblet or tankard, add the spirits and coat with whipped cream.