Spirits are great for numerous cocktails and recipes; they can reflect original ideas and can be served for any occasion.
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1 portion of orange juice
1/2 portion of lemon juice
1/2 portion of L’Aviso
Red wine or porto
In a large glass one-third filled with crushed ice, mix the rum and the fruit juices. Thin down with red wine. The red wine can also be replaced with tawny or ruby porto. Mix and decorate with a slice of orange. Serve with straws.
(quantity for 2 glasses)
1 portion of sugar cane syrup
2 portions of lemon (or lime) juice
3 portions of L’Aviso rum
Mix in a shaker filled with crushed ice. Serve in a glass with crushed ice, decorated with a cherry, with straws.
2 portions of pineapple juice
1 portion of coconut milk
1 portion of L’Aviso rum
Juice of half a lemon
Mix in a shaker filled with crushed ice. Serve in a large glass full of ice cubes.
1/4 pineapple juice
1/4 grapefruit juice
1/2 L’Aviso rum
a drop of sugar cane syrup
Pour into a large glass filled with ice cubes. Mix well with a spoon. Decorate with pieces of pineapple.
1 portion of VS cognac
1 portion of L’Aviso rum
1 fresh egg yolk
a pinch of allspice
2 teaspoons of sugar
2 cloves
Pour all the above ingredients into a metal tumbler. Mix well with a spoon, take out the cloves, and pour in a little bit of boiling water. Transfer from one tumbler to another several times, in order to make the drink foam. Add a pinch of nutmeg before serving.
